The signature freshness and bittersweet taste of Aperol stems from its unique production process. It takes several months to craft the liqueur’s herbaceous and citrus base before it emerges as the iconic drink enjoyed from Italy to New Zealand and beyond. 

Aperol remains true to the original recipe developed by brothers Luigi and Silvio Barbieri, who unveiled their creation in 1919 in Padua, Italy. Little did they know it would become one of the worlds most beloved drinks.

So, gather your Spritz Squad and enjoy all year round!